Butterheads don’t just have a soft, buttery texture – they also have a creamy, buttery taste. Sometimes in life things are named perfectly, and I feel that butterhead is one such example. You can find seeds in various packet sizes available at True Leaf Market. This variety was introduced in 1890 by Clarence Webb, an English horticulturalist. Slow to bolt and heat-resistant, ‘Webbs Wonderful’ matures in 72 days. The outer leaves are softly crumpled, surrounding a crisp, pale green heart. Webbs WonderfulĪn heirloom variety originating in England, ‘Webbs Wonderful’ is heat resistant, and produces firm, sweet-tasting heads of seven to 11 inches in diameter. ‘Igloo’ has a mild flavor, a crisp crunch, and a mature head size of eight to 12 inches.įind seeds in packets of 500 at Burpee for sowing in spring or fall. It’s heat resistant, thriving even in the warmer months. IglooĪnother green variety, ‘Igloo,’ with its lightly serrated leaves, is quick to mature in only 70 days. Dreer, a seed purveyor from Philadelphia, brought it to market with the name ‘Hanson.’įind seeds for ‘Hanson Improved’ in packets of various sizes from True Leaf Market. This heirloom variety originates from Maryland, where it was first grown by the Hanson family. One of the more heat-tolerant varieties, the leaves and heart have a mild and sweet flavor. With green, curly leaves on the outside and a crisp white heart, this variety is also known as ‘Ewing’s Excelsior,’ ‘Gardener’s Favorite,’ and ‘King of the Market.’ Maturing in 75 to 85 days, ‘Hanson Improved’ thrives in full sun and partial shade. ‘Crisphead Great Lakes’ is available in seed packets of various sizes at True Leaf Market. This variety produces dense eight- to 12-inch heads with serrated outer leaves and a tight, crunchy heart. This green cultivar is heat resistant, bolt resistant, and is mature and ready to harvest in 80 to 90 days. Crisphead Great Lakesįirst introduced in 1941 by the USDA and the Michigan Agriculture Experiment Station, ‘Crisphead Great Lakes’ was an All-America Selections winner in 1944. Red cultivars can be a little harder to find, but heat resistant varieties are widely available. The red compounds in vegetables such as red crispheads contain anthocyanins, which have multiple health benefits according to studies such as this one in Food and Nutrition Research by H. ‘Iceberg’ is sometimes pooh-poohed for its low nutritional value, but red crisphead varieties will bring a bit of added nutrition along with their crunch. The leaves of these plants grow in heads – compact round balls – that keep the inner leaves pale and sparkling clean, making kitchen prep easier than it can sometimes be with homegrown loose leaf cultivars.Īnd when you pick a crisphead variety to grow in the backyard, you have a number of choices. Why not try tossing some shredded crisphead in with some Thai noodles, or layering it into tacos, as in this recipe for crunchy beef tacos from our sister, site Foodal? Photo by Fanny Slater While they are generally mild tasting, some varieties have more of a sweet flavor.Ĭonsider for a moment that perhaps this lettuce would be a great team player in meals where its crisp texture can really shine. I’m talking about the category that includes good old iceberg.Ĭrisphead varieties like iceberg may be fairly subtle taste-wise but boy do they have amazing texture, particularly when shredded.Īs their name suggests, crispheads are crunchy and crisp – and since they are full of water, they are wonderfully refreshing during the sweltering days of summer. sativa called crisphead, also known as head or heading lettuce.ĭoes this sound exotic and interesting? Brace yourself. 29 of the Best Lettuce Varieties for Your Garden
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