![]() If you don’t have Korean soup soy sauce available, you can replace it with regular soy sauce. The classic version of spinach side dish uses Korean soup soy sauce, which gives it a lighter, milder taste while providing a deeper flavor. Finally, put the cleaned spinach in a colander to remove any excess water. Then, drain and rinse the spinach a couple of times more to ensure thorough cleaning. Be sure to use a bowl large enough to hold the entire spinach bunch. The best way to do this is by immersing the bunches in water for about a minute, allowing the dirt to sink to the bottom of the bowl. Whole spinach bunches can trap a lot of dirt inside, so it’s essential to clean them properly. I recommend that you try both recipes and see which one you like better. I will share both recipes for a delicious and simple Korean style spinach salad. This recipe is my mother’s, and I always loved it. Although many other Koreans love to make their spinach this way, it is often regarded as a local favorite. The spicy version originates from Gyeonsang province in South Korea, which is my hometown.Spicy sigeumchi namul: This version has a slightly spicy taste and a robust flavor due to the addition of Korean chili paste (gochujang and a hint of Korean soybean paste (doenjang).The classic recipe is a great base for making the famous Korean rice bowl with vegetables (aka Bibimbap)!.Classic sigeumchi namul: This is the most common Korean spinach recipe using Korean soup soy sauce (gukganjang) and sesame oil.Here are two variations that you can try: Spinach namul, also known as sigeumchi namul, is not only delicious but also easy and quick to make. In Korean cuisine, namul (나물) refers to a type of seasoned vegetable dish served as banchan (side dishes), which uses mixture of various sauces. ![]() Korean Spinach Two Ways: Classic and Spicy This dish is typically prepared by blanching the spinach, squeezing out any excess water, and then mixing it with two different seasoning ingredients. Korean dinner tables often feature the popular dish sigeumchi namul (시금치나물), a spinach side dish, along with a soybean sprout side dish, among the many delicious options. Korean cuisine is renowned for its wide variety of side dishes, known as banchan. You can learn how to make both versions and decide which one you prefer. There are two variations of this delicious recipe, one made with soy sauce and the other with gochujang. Spinach banchan is a classic Korean spinach side dish, commonly served in Korean cuisine.
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